Hello Welcome to this month’s Stewards Corner. March is the month we finally leave winter behind and get past those doldrum days of cold and dreary weather. The hope that the sun may shine again soon returns to us, with the help of Day Light Savings time and with it a little extra sleep. The first day of Spring happens this month as well on the 19th. Then we can throw Saint Patrick’s Day in as a good reason to party until you turn green and an early Easter on the 31st. Outside of all these earth shattering happening’s, the best thing this month is the fact that if your reading this that means you are a member and if you’re a member you are entitled to all the great Food Special’s we have lined up this month.
Just a few highlights, St. Patrick’s day is on a Sunday this year , we will be Serving Corned Beef & Cabbage noon until we run out, for $5.95, what a BARGAIN. We also will be doing AYCE Snow Crab Legs on the 16th , for $19.95. The Easter Buffet will be $19.95 this will include Carved Prime, Carved Ham, Fried Shrimp, Broiled Haddock, plus sides, dessert, and non alcoholic beverages.
Larry Myers
Steward West York VFW